Wednesday, February 10, 2010

German Oven Pancakes



I love German Oven Pancakes! I especially love how buttery they are.


German Oven Pancakes

6 eggs
1 cup flour
1 cup milk
1/2 teaspoon salt
5 tablespoons butter


Whip eggs until thin. Add flour, milk and salt. Mix (I like to use a hand mixer,I think it helps them raise higher) and set aside.

Heat oven to 450 degrees.
Place butter in 9x13 glass pan and heat in oven until melted.
pour batter into pan of melted butter. Bake 15-20 minutes.
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22 comments:

  1. BreenuhWednesday, 10 February, 2010

    Oh my goodness. This looks so delish! Do you put anything on them before you eat them?

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  2. Whatever Dee-Dee wantsWednesday, 10 February, 2010

    I am a bit of a plain Jane and like just the butter that's already on them. My family likes them with syrup or powdered sugar though.

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  3. AnneWednesday, 10 February, 2010

    These are my favorites. I like to eat mine with sour cream and strawberry jam (preferably homemade)

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  4. Brattany :)Wednesday, 10 February, 2010

    I lOVE German Pancakes!! They are so good! They are really good gluten-free too! (well, i think they are good!)

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  5. Rebecca is Thrilled by the ThoughtWednesday, 10 February, 2010

    When I saw this picture in my google reader, I immediately got hungry. That looks so good.

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  6. Crystal EscobarWednesday, 10 February, 2010

    oh YUM, I'm for sure going to make that. I didn't know it was so easy to make? Wow, but not so good for the waistline, lol :)

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  7. Lia at Petite Little BeeWednesday, 10 February, 2010

    These look delicious. I am going to make these these Saturday for breakfast. Thanks so much for sharing. Lia

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  8. Emma @ OutmumberedThursday, 11 February, 2010

    oh.my.god.... that looks heavenly. Do you eat it like that or do you put a topping on it and is it savoury or sweet? :) Yum!!

    (thanks for comenting btw)

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  9. CamilleThursday, 11 February, 2010

    Oh, it's been a while since I've had these! They'd be perfect for Valentine's Day - or any occasion! Thanks for the reminder! sooo good!

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  10. JulieThursday, 11 February, 2010

    We LOVE them at our house too!

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  11. susieFriday, 12 February, 2010

    I had to make german pancakes for dinner last night because I've been craving them ever since I read this post. I was short one egg and had to call my neighbor to borrow one. Turns out he was in the middle of making them for dinner too. The power of DeeDee's blog!

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  12. NatalieTuesday, 16 February, 2010

    Now I'm hongry. Thanks for sharing this delightful recipe!! xo

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  13. Michelle {lovely little things}Tuesday, 02 March, 2010

    Yum, this sounds delicious!

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  14. Suzonne StirlingTuesday, 09 March, 2010

    I've never heard of German pancakes before, but those look awesome! I'm going to have to try them. Thanks!

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  15. UnknownTuesday, 30 March, 2010

    These look so yummy! Thanks for link'n up to Tuesday Tastes! You forgot to grab your party favor button - head on over and grab it when you have a chance!

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  16. MrsJenBTuesday, 30 March, 2010

    I have never heard of this! What a fantastic idea - life changing, seriously. Thanks for sharing this!

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  17. Sandy a la ModeThursday, 01 July, 2010

    oh my goodness, this looks soo delicious! and i have all the ingredients at home, even better! i shall try this today!!

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  18. maxfamclanTuesday, 01 February, 2011

    Thank you! Looks fabulous.

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  19. AmyWednesday, 02 February, 2011

    i love german pancakes. my recipe includes vanilla and cinnamon plus brown sugar sprinkled on top before baking. I highly recommend the brown sugar - it adds a yummy sugary crust on the top.

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  20. AnickHMonday, 14 May, 2012

    i use 8 T butter :( I just LOVE butter

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  21. AnonymousFriday, 06 July, 2012

    This stuff is amazing!!! Love it!!! They also call them Dutch baby!

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  22. AnonymousTuesday, 13 November, 2012

    Just found this on Pinterest and it looks yummy, but can you tell me what type of flour do you use?

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